If you're looking for a healthier Valentine's Day dessert that's soft, satisfying, and impressive – this recipe is exactly for you.
These healthy candies combine a creamy texture, a delicate chocolate flavor, and carefully selected ingredients that fit perfectly into a balanced diet.
We also added RealFood Collagen Complex – it doesn't change the taste, but adds functional value to the recipe. A small detail that makes a big difference ✨
🧾 Ingredients Needed
For the candies:
- 1 can of chickpeas
- 125 g tahini
- 4 tbsp RealFood Collagen Complex
- 60 ml agave syrup
- 40 g melted dark chocolate
- 60 ml milk
- 50 g shredded coconut
For the coating:
- 100 g white chocolate
- 30 g white chocolate + food coloring
- 30 g white chocolate + food coloring
- 1 tbsp coconut oil
For topping:
-
Shredded coconut for sprinkling
👩🍳 Method
- Rinse the chickpeas well and blend them together with the tahini, milk, agave syrup, melted dark chocolate, and collagen until you get a smooth, creamy mixture.
- Add the shredded coconut and mix.
- Shape into small balls and refrigerate for about 30 minutes.
- Melt the white chocolate with the coconut oil and divide it if you want to add colored coating.
- Dip the balls, sprinkle with coconut, and let them set.
✨ Made with Love
These little sweet treats are perfect for sharing, as a gift, or for that moment when you want to indulge without guilt.
No baking, clean ingredients, and attention to detail – just the way we like it at RealFood. 💕
