Analytical text

Analytical Test for Rosita Extra Virgin Cod Liver Oil (EVCLO)

The nutritional results shown (fat-soluble vitamins, sterols and fatty acids) illustrate the typical values (range) obtained from analytical tests at the following institutes:
NIFES (National Institute of Nutrition and Seafood Research) [20/12/2010]
ALS Food & Pharmaceutical (UK) [10/10/2012]
Eurofins Food Testing [19/02/2013]
Rosita EVCLO was tested [15.07.2011] by the manufacturer and at ECO-Marine in the organic laboratory (Norwegian Aquaculture Research Institute, Fisheries and Aquaculture Research), which specializes in raw marine materials and products. Project number (C3937).
Nutrition Analytical Service (NAS), Institute of Aquaculture, University of Stirling, Scotland, United Kingdom [15/11/2013].

Contaminant Test

All batches of extra virgin cod liver oil are checked for heavy ocean contaminants. The results of the latest tests performed by EUROFINS and BDS. Tests for each batch can be found on Rosita's website.