Nutritional values

CALORIES 45 CALORIES FROM FAT 45 % DAILY VALUES*
Cholesterol  18mg 0%
All Fats  4,5 γρ. 7,0%
Saturated fats  0,9 γρ. 4,5%
Trans fats  0g 0%

* % daily values are based on a 2,000-calorie diet.

Free from: Gluten, yeast, dairy, synthetic nutrients, artificial colors or flavors.

NUTRIENTS

The fatty acid concentration depends on the size of the fish and the oil content in the liver. Since Rosita is unrefined and unprocessed, nutrient values may vary between batches. The results shown are typical values from laboratory tests.

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VITAMINS

Vitamin E (ΑΛΦΑ-ΤΟΚΟΦΕΡΟΛΗ)
Test ml/tsp.
Rosita EVCLO 3.7-10
The values are calculated based on analyses from the listed European institutes. Each test was performed twice.
Vitamin A (ΡΕΤΙΝΟΛΗ)
Test IU/teaspoon
Wild & Raw EVCLO 3,000-5,000
The values are calculated based on analyses from the listed European institutes. Each test was performed twice.
Vitamin A₂ (3,4-ΔΕΫΔΡΟΡΕΤΙΝΟΛΗ)
Test mg/kg
Wild & Raw EVCLO >= 0.1
>= values are calculated based on analyses from the listed European institutes. Each test was performed twice.
Vitamin D₃ (ΑΝΑΛΥΣΗ ΧΟΛΕΚΑΛΣΙΦΕΡΟΛΗΣ#)
Test IU/teaspoon
Wild & Raw EVCLO 400-500
The values are calculated based on analyses from the listed European institutes. Each test was performed twice. #The Vitamin D in Rosita EVCLO is the same form of Vitamin D that our body synthesizes when exposed to sunlight and the only form found in significant amounts in unrefined fish liver oils.
Ratio vitamins A:D₃
ΑΝΑΓΝΩΡΙΣΤΙΚΟ ΔΕΙΓΜΑΤΟΣ ratio
Wild & Raw EVCLO Typically less than 10:1
Sterol content
ΑΝΑΓΝΩΡΙΣΤΙΚΟ ΔΕΙΓΜΑΤΟΣ mg/kg
Wild & Raw EVCLO |
cholesterol 4044-5245
brassicasterol (PHYTOSTEROL) 40.4
The values are calculated based on analyses from the listed European institutes. Each test was performed twice.

Vitamin testing is not performed on every batch and may vary from season to season and from batch to batch. Vitamins are in their natural concentration – nothing is added or destroyed during the extraction process.

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