Useful information about Rosita fish oil

How is Rosita extra virgin cod liver oil tested?

Rosita's batch test results for every production run are published on their website - www.rositarealfoods.com. The company takes testing seriously and approaches a number of leading European testing institutes for their products, including the Institute of Aquaculture at the University of Stirling in Scotland.

Rosita's fish oils are tested for various contaminants, including organic and heavy metals, as well as microbiological contaminants. The results of these tests meet the stringent standards of the European Commission and the World Health Organization. The waters around Northern Norway, from where the raw materials for Rosita's oils are sourced, are known for their purity.

Екстра-върджин рибено масло от треска без топлинна обработка и рафиниране.
Екстра-върджин рибено масло от треска - EVCLO

Extra-virgin Cod Liver Oil - EVCLO

€48,98
Рибено масло от треска – EVCLO Softgels - Капсули

Cod Liver Oil – EVCLO Softgels - Capsules

€45,81

How can consumers tell if cod liver oil has gone rancid? Is there a change in smell, color, or consistency?

Trust your senses. Rancid oil has an unpleasant taste and smell. It definitely leaves a "scratchy sensation" in the back of your throat. Furthermore, rancid products can cause gastrointestinal upset, which over a longer period can lead to digestive disorders.

Rancid oil is darker in appearance, which is another tell-tale sign - ultimately, your senses tell you that the fish oil has deteriorated in quality and should not be consumed.

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