In the month of veganism, we serve you a dose of sweetness with no compromises – vegan peanut truffles that will win you over from the very first bite.
What you’ll need:
🥜 350 g peanut butter
🥣 100 g almond flour
🍫 2 dark chocolate bars
🌰 About 30 g crushed walnuts
🧈 A little oil (for melting the chocolate)
How to make them:
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In a bowl, mix the peanut butter and almond flour until you get a smooth, sticky mixture.
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Shape it into small balls and let them chill in the fridge for about 30 minutes.
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Meanwhile, melt the dark chocolate over a water bath, adding a little oil.
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Dip the chilled balls in the chocolate and arrange them on baking paper.
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Sprinkle with crushed walnuts to finish.
