On hot summer days, something sweet always hits the spot, and we're bringing you a more interesting take on the classic cheesecake. It not only looks super fresh, but we can also vouch for its light taste.
Pistachio Cheesecake with Collagen 💚
Ingredients needed:
👉 250 g sugar-free biscuits
👉 100 g butter
👉 10 ml agave syrup
👉 500 g cream cheese
👉 200 g shelled pistachios
👉 80 ml water
👉 1 tsp vanilla
👉 1 tbsp lemon juice
👉 60 ml agave syrup
👉 4 scoops RealFood Hydrolyzed Collagen
👉 150 ml 35% whipping cream
Method:
Crush the biscuits in a blender, add the melted butter and 10 ml agave syrup, and mix. Then spread the mixture evenly into a cake tin and leave it in the fridge for 1 hour. Blend the pistachios together with the water. Pour the mixture into a bowl and add the cream cheese, vanilla, lemon juice and the remaining agave syrup. Then mix well with a hand mixer. Add the collagen, mix again with the hand mixer, pour in the whipping cream and fold it in with a spoon. Pour the mixture over the finished base and leave it in the fridge for 8 hours.
