Summer is just around the corner, and what better way to prepare for the scorching sun than a refreshing ice cream? We present a new cold take on the beloved Snickers… with a dose of hydrolyzed collagen added.
Ingredients needed:
👉 250 ml coconut milk
👉 7 tbsp peanut butter
👉 3 tbsp agave syrup
👉 2 scoops RealFood Hydrolyzed Collagen
👉 roasted peanuts
👉 200 g dark chocolate
Method:
Blend the coconut milk, 3 tbsp peanut butter, 2 tbsp agave syrup and the collagen together, then pour the mixture into a baking-paper-lined tray and leave it in the freezer for five hours. Next, spread 4 tbsp peanut butter, 1 tbsp agave syrup and the peanuts over the hardened mixture and leave it in the freezer for another two hours. Once it's ready, dip the finished dessert in chocolate melted over a bain-marie.
