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There are dozens of ways to prepare a dish with eggs 🍳 but today we're taking you back to a traditional Bulgarian delight – Panagyurski-style eggs 🤩 but this time with hydrolyzed collagen 💙
Ingredients needed:
✅ 100 g yogurt
✅ 1 clove crushed garlic
✅ a pinch of salt
✅ 2 spoons of RealFood hydrolyzed collagen 💙
✅ 40 g feta-style white cheese
✅ 1 tbsp vinegar
✅ olive oil
✅ 10 g butter
✅ ¼ tsp paprika
✅ chives
Method of preparation:
In a bowl, mix the yogurt, garlic, salt and collagen. Place a pot of water with vinegar over medium heat. Brush a ladle with olive oil and use it to carefully slide the three eggs, one by one, into the water. Once cooked, remove them gently. Separately, in a pan, make a sauce with the butter and paprika. To serve, sprinkle the cheese onto a plate, arrange the eggs on top, and pour over the yogurt mixture, the butter sauce and the chives. Enjoy your meal!
