Spring is right around the corner, and what could be more fitting for this time of year than a dish with fresh onion and mushrooms 😍 We present Polenta with Mushrooms and hydrolyzed collagen 💙
Ingredients needed:
✅ 2 tbsp olive oil
✅ 1 clove garlic, pressed
✅ 250 g mushrooms
✅ ¼ tsp salt
✅ black pepper
✅ ¼ tsp paprika
✅ 10 g butter
✅ 500 ml milk
✅ nutmeg
✅ 120 g polenta
✅ 150 ml water
✅ ½ tsp salt
✅ 100 g parmesan
✅ 50 g butter
✅ 4 tablespoons RealFood Hydrolyzed Collagen 💙
✅ Wild garlic
How to prepare:
Saute the mushrooms together with the olive oil, butter, garlic, and seasonings. Separately, in a saucepan, mix the milk, polenta, parmesan, water, and seasonings. Add the collagen to the finished mixture. Garnish the polenta with wild garlic.
