The season of soups that we make at home to keep us warm has arrived. Today we're offering you a more interesting cream soup recipe.
Ingredients needed:
✅ 3 zucchini
✅ 5 sprigs of parsley
✅ 400 ml coconut milk
✅ ½ tsp salt
✅ ¼ tsp black pepper
✅ 500 g drained cooked lentils
✅ 2 tablespoons hydrolyzed collagen
Preparation method:
Cut the zucchini and put it in boiling water until soft. In a blender, combine the zucchini, parsley, milk, salt, and black pepper. Pour the mixture into a pot, add the lentils and collagen, and stir. Serve in a deep bowl, drizzle with a little olive oil, and garnish with parsley.
