Two capsules provide on average:
Nutritional composition
%NRV: Nutrient Reference Values, *%NRV not defined
Ingredients: Dry extract from Polygonum cuspidatum (root, 95% trans-resveratrol), vegetable capsule (glazing agent (hydroxypropyl methylcellulose)), filler (microcrystalline cellulose), anti-caking agents (magnesium stearate and silicon dioxide).
Contraindications / Allergens
Drug interactions: High intake of resveratrol may increase the risk of bleeding when taken with anticoagulants. If the patient is taking medications that are metabolized by the enzyme CYP3A4 (e.g., some statins, calcium antagonists, immunosuppressants, antiarrhythmics, benzodiazepines, and certain antibiotics), they should discuss possible specific interactions and outcomes with their doctor.