One of the brightest and most colorful holidays is approaching, and it's time to start the busy preparations 🤩 We invite you to welcome Easter with loved ones, a warm mood, and gluten-free muffins.
Ingredients needed:
✅ 4 egg yolks
✅ 40 g coconut sugar
✅ 60 ml coconut milk
✅ juice of ½ lime
✅ 3 tbsp coconut flour
✅ 4 tablespoons RealFood Hydrolyzed Collagen
✅ 5 g baking powder
✅ 50 g raisins
✅ 4 egg whites
Preparation method:
In a bowl, combine the egg yolks and coconut sugar, and beat with a mixer. Add the coconut oil and lime juice, and mix again. Then add the coconut flour, hydrolyzed collagen, baking powder, and raisins. Mix well.
In a separate bowl, beat the egg whites with a mixer and gradually start adding them to the first mixture. Finally, pour everything into muffin molds and bake at 160 degrees for 25 minutes.
