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Follow the special method of the Rosita company, from the very catch of the fish to the production facilities. Enjoy the pristine nature and the special care given to the oils, the customers, and Rosita's followers!
CLIMATIC CONDITIONS
Since all oils are sensitive to sunlight, temperature, and contact with oxygen, Rosita uses an indoor environment. The fresh livers and oils are not exposed to unnecessary oxygen, so there is no bad taste, unpleasant smell, or rancidity. Rancidity is a result of exposure to light, oxygen, and temperatures above 10 degrees Celsius / 50 degrees Fahrenheit over a certain period of time! In fresh fish livers, this process begins about 5-10 minutes after the fish is caught. For Rosita, everything is a matter of purity and a constant search for better ways to follow the principles of nature.
What's more, we even have even better news for you!
REGULATIONS
Thanks to the new and stricter European regulations in Norway and Europe, fish oils now have to be tested twice for contaminants before being released onto the market. We welcome these new rules! But they can also have some less favorable consequences related to the cost and time of production.
Usually, once the test results are ready, bottling begins, and the whole process takes about 4 weeks. Some of the tests require time, and to make the most of the situation, the Rosita Method™, illustrated in the photo, comes to the rescue. The method was put into operation 2 years ago.
Rosita has done everything necessary to make sure that product quality remains unthreatened during
the waiting period for test results. The company remains true to its principles and strictly complies with existing regulations and laws.
Already at the beginning of 2014, scientists and marine science specialists in Norway shared with Rosita that they had a fantastic product with a shelf life much longer than the one stated on the bottle label.
(They were actually amazed to see and realize how great Rosita's products already were back then.)
Due to the lack of sufficiently clear regulations and provisions, there is enormous fraud involving fish and other oils, and the existence of the Rosita Method is great news for consumers and producers of natural and genuine products worldwide.
HOW OTHERS PRODUCE
Did you know that there are European manufacturers who sell their products as Norwegian Atlantic oils, krill, and omega-3 products, even when they have been bought on the Pacific spot market?
Many of them even sell 3rd-grade, deeply processed marine products with artificially created and added vitamins and nutritional content, and all that's required is that they meet the new strict European and Norwegian regulations.
Did you know that in nature there are variations in the levels of vitamin A and D3 in fish liver oils, depending on the fish's habitat, the seasons, and many other factors?
When you're "hunting" for the products with the highest values, are you aware that this may not be true, or that the content may even have been artificially produced and added?
Is it really possible to find live fish species in our balanced nature that always have exactly the same vitamin content?
Do you also know that science and research have shown that artificially produced and processed (unbalanced) products may be harmful?
Nature itself always seeks balance!
Reading the labels of some of these products, you may even find higher levels than in the live fish or in the natural resource itself!
Can that be a balanced product, good for your consumption and for your digestion?
The second illustration may give you the answers to all these questions – you may be wondering where all this will end! You are the consumers, keep this in mind and know it! Your choice matters – and what you choose to buy is what will always govern this world!
The Rosita Method™ is the company's way of doing everything possible and sharing with us, the readers, followers, and customers, that ethos and ethics can still exist in this jungle of seafood products.
Rosita began producing pure, natural fish liver oils back in March 2010, to show the world the difference. For the future, the company still has a lot to share and reveal, so feel free to follow us and share our posts.
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