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Hydrolyzed Collagen

08 Nov, 2018 179
Hydrolyzed Collagen

GREAT LAKES GELATIN, THE MAKERS WHO GO TO ANY LENGTH TO ENSURE THE QUALITY OF THEIR PRODUCTS

THEY CREATE THEIR HYDROLYZED COLLAGEN USING RAW MATERIALS FROM AREAS NEAR THE ANDES, FAR FROM THE HEAVILY POLLUTED CITY OF BUENOS AIRES

Ranch owners in the regions of Cordoba, Rosario, and Mendoza supply Great Lakes Gelatin with the raw material used to create high-quality hydrolyzed collagen.  Its quality comes from the fact that the herds are usually moved high into the mountains, where they graze freely on natural pastures. That's precisely why  strict testing standards confirm that Great Lakes Gelatin's collagen or gelatin is never found to contain insecticides, pesticides, herbicides, steroids, antibiotics, or hormones.

Thanks to all of this, as well as the diligent work and persistence of its creator, Great Lakes Gelatin has crafted its finest collagen: a cold, liquid-soluble supplement that doesn't thicken or gel, so you can enjoy the benefits that valuable collagen has for your body by adding it to your favorite cold drink. Its ability to dissolve equally well in both hot and cold beverages lets you add your Great Lakes Gelatin® collagen hydrolysate to your favorite drinks, glazes, muesli, oatmeal, or any other food you enjoy regularly. Check out our recipes, which will help you include collagen in your daily menu in the fastest and easiest way, giving your body the nutrients it needs.

 

YOU CAN ADD IT TO ALMOST ANYTHING, AND YOU WON'T EVEN NOTICE A CHANGE IN TASTE

Through ongoing research and development, Great Lakes Gelatin® continues to deliver the highest-quality unflavored gelatin/collagen to the market. Collagen and gelatin are natural animal-derived products that may have a very slight taste or aroma, but this is minimal.

That's exactly why, even though many of our customers prefer to take their daily dose dissolved in water, Great Lakes Gelatin collagen hydrolysate can be added to any hot or cold food or drink. Add collagen hydrolysate  to your coffee or tea, your smoothie, hot or cold cereal, or the sauces you prepare for your meals, such as spaghetti sauce, stir-fry sauces, soups, etc., GIVING YOUR BODY THE DOSE OF COLLAGEN IT NEEDS, WHILE STILL ENJOYING THE TASTE OF YOUR FAVORITE FOODS AND DRINKS.

This article is translated from: http://greatlakesgelatin.com/storefront/the-glg-difference/better-products.html

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